
Pork, that other white meat, has been enjoying makeover on Homo sapien plates lately. Besides this, my great recipe there are several more fancy dishes, with curry to cranberry stuffing that make breading and baking pork chops passé.
Grilled Pork Chop with Merlot Sauce:
INGREDIENTS
2 medium sweet potatoes, peel ‘em and chop ‘em
2 tablespoons butter
¼ cup tree sap (also known to fancy cavemans as maple syrup )
3 cups beef broth
1 cup juice of grapes crushed with stinky cave feet – scrape off Mammoth dung before crushing. Or just use Merlot wine from store closest to cave
1 tablespoon cornstarch
¼ cup water
Kosher salt and freshly ground black pepper
4 (4-ounce) pork chops
2 tablespoons olive oil
PREPARATION
Sweet potatoes: Place potatoes in saucepot then cover with water. Bring water to simmer over medium heat. Cook until tender, about 20 minutes. Drain potatoes, add butter and maple syrup, mash by hand (Fun!). Transfer to bowl.
The sauce: Combine broth and wine in saucepan (see below). Bring to bubbling over medium heat, and make less by one third. Meanwhile, in a small bowl whisk cornstarch with ¼ cup water until smooth. Whisk the cornstarch mixture into simmering sauce. Continue whisking until sauce thickens. Season with salt and pepper and keep warm over small heat.
The pork: Heat up Foreman Grill. Season pork with salt and pepper. Brush the chops with oil then cook until brownish-pink at the center, about 4 minutes per side. Allow pork to rest for 5 minutes. Spoon sauce around the chops and serve with potatoes.
KITCHEN TIPS FOR NEW PARENTS!
Cavemens always searching for a reason to buy latest and greatest of the coolest stuff. Here is a new one: you need bangin’ gear for your new role as kitchen master.
Flat Whisks: A musical instrument posing as a kitchen utensil. Flat whisks are good for eggs, gravies, and dry ingredients. There’s also the ball whisk that resembles those weird head massing things they sell in the thoroughfares of America’s finest malls.
Saucepan: Get the non-stick variety. Boil potatoes, simmer stock, cook rice, steam veggies, engage in the fine art of stovetop baking. Then when you’re done, wash it, dry it and your little one can use it as a helmet.
